Whole or cut in half, bone in or boneless.
Roasts, stew meat, kabobs or ground.
Chops, bone in roasts or ground.
Riblets, stew meat, pocket for stuffing, ground.
Whole with bone, stew meat, or ground.
Whole, French rack, or chops.
Roasts , chops.
Leave whole, cut in slices, bone out stew meat, or ground.
Bones and Organs:
Available if you want them.
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