Cutting Options
The different cuts and options available in each package. Half Lamb gets half of a Full Lamb Package
Leg:
Whole or cut in half, bone in or boneless.
Roasts, stew meat, kabobs or ground.
Loin:
Chops, bone in roasts or ground.
Breast:
Riblets, stew meat, pocket for stuffing, ground.
Neck:
Whole with bone, stew meat, or ground.
Rack:
Whole, French rack, or chops.
Shoulder:
Roasts , chops.
Shanks:
Leave whole, cut in slices, bone out stew meat, or ground.
Bones and Organs:
Available if you want them.